By Leah Riley
Senior Code Consultant with The Code Group/Burnham Nationwide
You would not think that designing a simple kitchenette/pantry in an office space would be a challenge, but in those municipalities that reference ANSI A 117.1, 2003, these requirements can be daunting. IBC 1109.4 notes that where kitchens and kitchenettes are provided in accessible spaces or rooms, they shall be accessible in accordance with ICC A117.1.
The Americans with Disabilities Act (ADA) currently requires a kitchenette to be accessible only when serving the public or in specific uses. However, in cities such as Chicago, as well as, those enforcing the International Building Code (IBC) 2006 which references ICC ANSI 2003, a kitchenette/pantry is required to be accessible regardless of where it is located and who is using it, even if in an office or retail employee space. The proposed ADA Accessibility Guidelines (ADAAG) also includes these requirements, but it will not be enforceable until passed.
ANSI Section 804 specifies requirements such as the minimum clearance between counters; heights of work surfaces and sinks as well as appliance and storage reach ranges. The following is a summary of these requirements:
Minimum Clearances: Depending on the layout of the kitchenette, it shall be designed to provide the minimum clearances between counters, cabinets and appliances. Pass thru kitchens where counters, appliances or cabinets are on two opposing sides shall provide a minimum clear width of 40 inches and there shall be two entries. U-Shaped kitchens that are enclosed on three sides shall provide clearances of 60 inches between all opposing cabinets, counter tops, appliances or walls.
Work Surfaces: All work surfaces shall provide for a clear floor space that allows a forward approach and a height between 28 inches minimum and 34 inches above the floor. However, an exception notes that in kitchens that do not provide a cook-top or conventional range, an accessible work surface is not required.
Sink: All sinks shall meet compliance with Section 606 with the sink set no greater than 34 inches above the floor with a bowl depth no greater than 6-1/2 inches. The hardware must be lever or equal and the piping under the sink must be insulated or enclosed. All operable parts including towel and soap dispensers and dryers must be within reach range. Clear floor space, positioned for a forward, approach shall be provided. However, an exception allows for a parallel approach at a kitchen sink where a cook top or conventional range is not provided.
Storage: It is important to note that at least 50 percent of shelf space in cabinets shall be accessible. All accessible storage shall be within reach range of 15 inches and 48 inches per Section 305. The height is measured to the top of the shelf surface. A 30-inch by 48-inch clear floor space shall be provided in front of the accessible storage area.
Appliances: Any appliance within the kitchenette/pantry shall be accessible providing a clear floor space and having elements (storage areas or controls and operating mechanisms within reach range). For the refrigerator/freezer, a portion of each element shall be accessible. The best means to achieve this is to provide a side by side or model with the freezer on the bottom. The other option is to go with a smaller unit where the bottom of the freezer shelf is no greater than 48 inches above the floor. If a microwave or range/oven is provided, it shall be located where all the controls and operating mechanisms are within reach range. If there is a vending machine, an accessible model shall be provided.
While taking a quick look at these requirements, they do not seem too unreasonable until you have to figure out how to place 50% of the shelving within reach range. Adding a shelf to the base cabinet is the most logical location for meeting compliance. However, the area under the counter is often occupied with sink piping and a water heater. A dishwasher and trash and recycling bins or other elements are often also located here. This leaves very limited storage areas below. Therefore, the bulk of the pantry storage is provided above the sink. Note that the counter itself can’t be included towards meeting these requirements unless there are shelves sitting on it. Also, if storage is provided under the sink, even though a forward approach may not be needed, the piping should be protected.
In order to provide sufficient counter space for a microwave, coffee pot and other appliances, the upper shelving is typically set at above 50 inches and not within reach range. To determine the amount of accessible shelving required, the percentage of shelving available between 15 and 48 inches above the floor mush be calculated. As the depth of the lower cabinets is usually deeper than the upper cabinets, this extra area could also be included within the calculation. Therefore, the best method would be to measure the shelves based on square feet.
Sometimes adaptations, such as providing two shelves between 15 inches and the counter top within cabinets, as well as reducing the number of shelves in the upper cabinets may be needed in order to meet compliance. While this does not seem logical from a usage perspective, the current accessibility code drives this design.
We are not aware of how this is being enforced in other areas, but in Chicago, this is the accessibility correction comment often noted when a pantry is provided. It is also one of the top issues raised when Business or Retail use projects participating in the Self-Certification process are audited. Architects who were issued this correction or were audited indicate that this was the first time they have heard of requirements for accessible storage at the pantry, even though the code has been in effect for some time.
For this reason, it is recommended to check your local code requirements to determine whether or not IBC 2006 and/or ANSI A117.1, 3002 are the referenced standards. If so, your plans should clearly provide details confirming that Kitchenette/Pantry meets full compliance.
About the Author:
Leah Riley is a Senior Code Consultant with The Code Group/Burnham Nationwide, with over sixteen years of experience in interpreting and providing consulting services for a number of local, national and international building and accessibility codes. Ms. Riley has gained recognition throughout the construction industry as one of the foremost experts in ADA interpretation through her years of service for the City of Chicago Mayor’s Office for Peoples with Disabilities.
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