Chicago: Fall and Winter Outdoor Dining Guidelines

Louie Greenebaum

Posted by Louie Greenebaum

As we enter the fall and winter months, the City of Chicago has posted two documents that provide guidance on outdoor dining and tents for dining. We have summarized key points from both lists to help businesses thrive during these next two seasons.

Outdoor Dining Structures During COVID-19

  • Sidewalk Cafe permits or Outdoor Patio Licenses are still needed. To view temporary adjustments made read more here.
  • Temporary outdoor structures that hold multiple parties must have at least 50% of the sides open to allow air flow.
  • Any temporary outdoor structure covering more than 400 square feet must obtain a Department of Buildings (DOB)-issued permit.
  • Normally, tent permits are valid for up to 60 days. In order to assist with economic recovery, tent permits issued in June or July 2020 will be valid until September 30, 2020.

Heating Devices for Outdoor Dining During COVID-19

  • Heating equipment must be shown on site plans submitted with the permit application.
  • Licensed Electrical contractor and electrical permit will be needed for heating devices.
  • Open fire pits and hardwood burning will not be allowed; as fire pits are not allowed under the city’s guidelines.

Safety Considerations

  • Outdoor spaces with heating devices must keep devices away from combustible materials, such as tents, at all times
  • Enclosed areas with heating devices must have clearly marked entrances and exits
  • Restaurants will need inclement weather plans in writing and trained to staff to prevent any injuries in storms, snow, or other unsafe situations

To view the full Outdoor Dining Guidance click here and the Guidance on tents click here.

As a reminder, all outdoor spaces must have a Sidewalk Café Permit, Outdoor Patio License or an Expanded Outdoor Dining Permit and our local experts are here to help. If you have questions or need help navigating these procedures please reach out to our team.

Learn About Our Chicago Office

Do outdoor heating devices still need to be shown on permit site plans today?
Yes, this requirement has carried over and remains standard practice. Any heating equipment for outdoor dining structures needs to be included on the site plans submitted with your permit application, with a licensed electrical contractor and electrical permit required for the equipment itself.
Are open fire pits allowed for outdoor dining in Chicago?
No - this restriction has remained consistent since it was first clarified in 2020. Open fire pits and hardwood burning are not permitted under the city's outdoor dining guidelines; only approved heating equipment (not open flame) is allowed.
What ventilation requirements apply to enclosed outdoor dining structures?
Structures designed to hold multiple parties still generally need at least 50% of their sides open to allow adequate airflow - a requirement that originated as a COVID-specific measure but has continued to apply as a practical safety standard for enclosed outdoor structures.
At what size does an outdoor dining structure need a separate Department of Buildings permit?
Temporary structures exceeding 400 square feet require a DOB-issued permit beyond whatever permit covers the outdoor dining space itself (Sidewalk Café Permit, Outdoor Patio License, or Expanded Outdoor Dining Permit).
What safety planning is expected for outdoor dining during winter weather?
Restaurants should maintain a written inclement weather plan and ensure staff are trained on it, to handle situations involving snow, storms, or other unsafe conditions - alongside keeping heating devices clear of combustible materials and ensuring enclosed spaces have clearly marked entrances and exits.

 

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